Food Serving Times
Wednesday 12-2pm and 6-9pm
Thursday 12-2pm and 6-9pm
Friday 12-2pm and 6-9pm
Saturday 12-2pm and 6-9pm
Sunday 12.30pm and 3pm (Sunday Roast Menu Available Only)
Our menu at this moment in time has been reduced in size but still consist of a wide selection of traditional dishes, the majority of which are homemade, so when your eating out in Spreyton Devon you can enjoy traditional home cooked food.
We try to use as much local produce where ever possible from small local businesses in order to support them.
We are still providing a good selection of vegetarian, vegan and gluten free main dishes and desserts on our menu. We can also cater for many other special dietary requirements upon request. When booking your table with us please mention your dietary requirements so that we can be fully prepared for your visit.
In order to accomodate as many of our valued customers as we can we have decided to offer two sittings for our award winning traditional Sunday roast, one at 12.30pm and one at 3pm.
Due to current Governmnet guidelines, at this moment in time we will be serving our traditional Sunday roasts plated with a seperate jug of homemade gravy for the table. Each week you will have the choice of well cooked Devon roast beef or Devonshire roast turkey, or a mixture should you not be able to decide. You can of course still order one of our puddings or coffees to follow if you wish.
Vegetarian, vegan, gluten free and any other special dietary requirements are available upon request, just mention these upon booking your table with us as at this momnet in time they will need to be pre ordered.
Booking is advisable to guarantee your table as we do get rather busy and we are limited on seating at the moment due to the current situation.
We will now be offering our award winning Sunday roast as a take away. We expect these to be rather popular so please ring the pub to book your take away lunch with us.
We have been awarded Devon Life's Food and Drink Awards Best Devon Sunday Roast Finalist in 2014, Winner in 2015, Finalist in 2016, Winner in 2017 and Finalist in 2018.